
5.0 from 3 votes
Basil-Infused Lychee Lime Ice Pops
Lychee, basil, and lime? Yes! They go together perfectly in these popsicles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -5 pops (depending on the size of your molds)
Calories: 19 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅓ c. water
- 1 tbsp. white sugar (organic for vegan-friendly)
- 5 large basil leaves
- 20 oz canned lychees drained
- juice & zest from one lime
Instructions
- Combine water, sugar, and basil leaves in small saucepan. Bring to a simmer over medium heat. Remove from heat and cool to room temperature.
- Pour basil syrup through sieve into blender or food processor. Discard basil. Add lychees, lime juice, and zest and blend until smooth. Pour fruit mixture into popsicle molds. Freeze until solid.
Cup of Yum
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
26IU
(1%)
Vitamin C
5mg
(6%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-5 pops (depending on the size of your molds)
Amount Per Serving
Calories 19
% Daily Value*
Calories | 19kcal | 1% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Polyunsaturated Fat | 1g | 6% |
Sodium | 1mg | 0% |
Potassium | 14mg | 0% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 26IU | 1% |
Vitamin C | 5mg | 6% |
Calcium | 2mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.