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Basil Oil

Making basil oil is incredibly easy, and you'll be amazed at how often you want to use it in your cooking. Flavorful and aromatic, basil oil will be easily enjoyed over salads, grilled vegetables, and simple bruschetta. The possibilities are endless.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 197 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 1 ounce fresh basil
  • 1 cup olive oil
  • salt salt
  • pepper pepper

Instructions

    Cup of Yum
  1. Blanch basil for 2 seconds in boiling water. Remove and place in the food processor with the salt, pepper and olive oil
  2. Puree until a smooth.

Nutrition Information

Calories 197kcal (10%) Fat 21g (32%) Saturated Fat 2g (10%) Sodium 1mg (0%) Potassium 83mg (2%) Vitamin A 1495IU (30%) Vitamin C 5.1mg (6%) Calcium 50mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Fat 21g 32%
Saturated Fat 2g 10%
Sodium 1mg 0%
Potassium 83mg 2%
Vitamin A 1495IU 30%
Vitamin C 5.1mg 6%
Calcium 50mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.