0 from 120 votes
Basil Oil
Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 82 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1/2 cup packed fresh basil leaves (stemmed and washed)
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 1 tablespoon water
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper flakes
Instructions
- Place the basil, water, garlic, salt and red pepper flakes in a mini-food processor and pulse a few times. Add the olive oil and blend until you have smooth sauce.
- Use immediately or refrigerate. Flavors are even more intense the next day. Refrigerate for up to 2 to 3 days.
Cup of Yum
Nutrition Information
Serving
1Tbsp
Calories
82kcal
(4%)
Carbohydrates
0.5g
(0%)
Protein
0.5g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
93.5mg
(4%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 82
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 82kcal | 4% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.5g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 93.5mg | 4% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.