Basil Oil
User Reviews
4.5
120 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
82 kcal
-
Course
Condiments
-
Cuisine
Italian
Basil Oil
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Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!
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Ingredients
- 1/2 cup packed fresh basil leaves (stemmed and washed)
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 1 tablespoon water
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper flakes
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Instructions
- Place the basil, water, garlic, salt and red pepper flakes in a mini-food processor and pulse a few times. Add the olive oil and blend until you have smooth sauce.
- Use immediately or refrigerate. Flavors are even more intense the next day. Refrigerate for up to 2 to 3 days.
Equipments used:
Nutrition Information
Show Details
Serving
1Tbsp
Calories
82kcal
(4%)
Carbohydrates
0.5g
(0%)
Protein
0.5g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
93.5mg
(4%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 82kcal | 4% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.5g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 93.5mg | 4% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
120 reviews
Excellent
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