Basil Pesto Recipe

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    196 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Basil Pesto Recipe

Quick and tasty, this basil pesto is ready in just 10 minutes. Read my tips for making the best pesto you've ever tried and use it in sandwiches, pizza and pasta.

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Ingredients

Servings
  • 1/2 cup pine nuts
  • 2 cups fresh basil packed
  • 3 cloves garlic
  • 1/3 cup freshly grated Parmigiano-Reggiano or pecornio
  • 1/2 tsp kosher salt
  • 1/2 cup olive oil
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Instructions

  1. Place a pan over medium heat. Toast the pine nuts until partially golden, about 3 minutes. Stir frequently to avoid burning. Turn the heat off and set the pine nuts aside.
  2. Place the basil leaves in the bowl of a food processor with the garlic, toasted pine nuts, Parmigiano-Reggiano and salt. Blend until the basil and pine nuts are finely chopped.
  3. While the food processor is running, drizzle the olive oil into the food processor in a thin stream. Once you've used all the olive oil, stop the food processor and scrape down the sides. Blend again for a few seconds if needed.
  4. Store in an airtight jar or container and top with more olive oil to prevent oxidization and color change.

Notes

  • Use basil pesto in sandwiches, soups, pastas or pizzas. 
  • If properly stores, pesto can be refrigerated for up to 2 weeks. Make sure it's covered with olive oil. 
  • To freeze pesto transfer it to an ice cube tray and freeze. Put all the frozen pesto cubes in a freezer bag and freeze for up to 6 months. 

Nutrition Information

Show Details
Serving 2tbsp Calories 196kcal (10%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Cholesterol 3mg (1%) Sodium 213mg (9%) Potassium 77mg (2%) Fiber 0.4g (2%) Sugar 0.4g (1%) Vitamin A 352IU (7%) Vitamin C 1mg (1%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Serving 2tbsp
Calories 196kcal 10%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Cholesterol 3mg 1%
Sodium 213mg 9%
Potassium 77mg 2%
Fiber 0.4g 2%
Sugar 0.4g 1%
Vitamin A 352IU 7%
Vitamin C 1mg 1%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

45 reviews
Excellent

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