5.0 from 105 votes
Basil Pesto with Almonds Recipe
This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. It's a fantastic condiment that can be used in a variety of ways.
Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 154 kcal
Cuisine:
Italian , American
Ingredients
- 3 cups packed fresh basil leaves from about 3 oz. fresh basil
- 1/2 cup almonds
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a food processor or blender, add the basil, almonds, parmesan, garlic, salt, and pepper. Turn on the processor for about 15 seconds to break down the ingredients. Scrape down the sides of the processor.
- Turn the processor on and slowly drizzle in the olive oil until well combined.
- Store in a sealed container in the refrigerator.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
154kcal
(8%)
Carbohydrates
2g
(1%)
Protein
3.7g
(7%)
Fat
15.7g
(24%)
Saturated Fat
3g
(15%)
Fiber
0.8g
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 154
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 154kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 3.7g | 7% |
| Fat | 15.7g | 24% |
| Saturated Fat | 3g | 15% |
| Fiber | 0.8g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.