5 from 6 votes
Basil Simple Syrup
This basil simple syrup is simple, delicious, and easy to make with just three ingredients.
Cook Time
15 mins
Total Time
15 mins
Servings:
12
Calories:
65 kcal
Course:
Drinks, Condiments
Cuisine:
American
Ingredients
- 1 cup white sugar organic for vegan-friendly
- ½ cup water
- ½ cup basil fresh leaves
Instructions
- Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
- Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
- Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.
Cup of Yum
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.