Basil Simple Syrup

User Reviews

5

6 reviews
Excellent

Basil Simple Syrup

This basil simple syrup is simple, delicious, and easy to make with just three ingredients.

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Ingredients

Servings
  • 1 cup white sugar organic for vegan-friendly
  • ½ cup water
  • ½ cup basil fresh leaves

Instructions

  1. Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
  2. Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
  3. Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.

Nutrition Information

Show Details
Calories 65kcal (3%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 1g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1mg (0%) Potassium 3mg (0%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 53IU (1%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 3mg 0%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 53IU 1%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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