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Basil Strawberry Rhubarb Jam

This easy Basil Strawberry Rhubarb Jam is full of fresh flavor and gorgeous colour.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 32
Calories: 79 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 250 g (8.8oz) rhubarb thinly sliced
  • 500 g (1.1lb) strawberries halved
  • 600 g (1.3lb) sugar
  • Juice of half a lemon
  • 15 large fresh basil leaves

Instructions

    Cup of Yum
  1. Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand for about 1 hour.
  2. Add mixture to a large pot, and cook on medium heat till sugar dissolves.
  3. Bring it to a boil, then reduce to a roiling simmer and cook for about 15 minutes.
  4. Test the jam for doneness. If not ready then cook for a few more minutes.
  5. Remove pot from heat and allow the jam to cool.
  6. Pour jam into sterilised jars, seal and keep in the fridge for up to 4 weeks.

Notes

  • Tips for Making Basil Strawberry Rhubarb Jam
  • Change up the flavour profile by swapping the basil for fresh thyme or adding in a little balsamic vinegar.
  • Weight Watchers Points in Basil Strawberry Rhubarb Jam
  • There are 4 Freestyle Points in a serving of this Basil Strawberry Rhubarb Jam.
  • What To Serve With Basil Strawberry Rhubarb Jam
  • Air Fryer French Toast Sticks
  • Coconut Plantain Pancakes
  • 5 Minute Yogurt Flatbread
  • Sterilise your jars and lids by submerging them in boiling water for at least 5 minutes.
  • Change up the flavour profile by swapping the basil for fresh thyme or adding in a little balsamic vinegar.
  • You can freeze this jam for longer term storage. Just remember to leave a half inch of space at the top of the jar to allow room for the jam to expand.

Nutrition Information

Calories 79kcal (4%) Carbohydrates 20g (7%) Potassium 46mg (1%) Sugar 19g (38%) Vitamin A 20IU (0%) Vitamin C 9.8mg (11%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 20g 7%
Potassium 46mg 1%
Sugar 19g 38%
Vitamin A 20IU 0%
Vitamin C 9.8mg 11%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.