
Basil Strawberry Rhubarb Jam
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
32
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Calories
79 kcal
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Course
Condiments
-
Cuisine
American

Basil Strawberry Rhubarb Jam
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This easy Basil Strawberry Rhubarb Jam is full of fresh flavor and gorgeous colour.
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Ingredients
- 250 g (8.8oz) rhubarb thinly sliced
- 500 g (1.1lb) strawberries halved
- 600 g (1.3lb) sugar
- Juice of half a lemon
- 15 large fresh basil leaves
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Instructions
- Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand for about 1 hour.
- Add mixture to a large pot, and cook on medium heat till sugar dissolves.
- Bring it to a boil, then reduce to a roiling simmer and cook for about 15 minutes.
- Test the jam for doneness. If not ready then cook for a few more minutes.
- Remove pot from heat and allow the jam to cool.
- Pour jam into sterilised jars, seal and keep in the fridge for up to 4 weeks.
Notes
- Tips for Making Basil Strawberry Rhubarb Jam
- Change up the flavour profile by swapping the basil for fresh thyme or adding in a little balsamic vinegar.
- Weight Watchers Points in Basil Strawberry Rhubarb Jam
- There are 4 Freestyle Points in a serving of this Basil Strawberry Rhubarb Jam.
- What To Serve With Basil Strawberry Rhubarb Jam
- Air Fryer French Toast Sticks
- Coconut Plantain Pancakes
- 5 Minute Yogurt Flatbread
- Sterilise your jars and lids by submerging them in boiling water for at least 5 minutes.
- Change up the flavour profile by swapping the basil for fresh thyme or adding in a little balsamic vinegar.
- You can freeze this jam for longer term storage. Just remember to leave a half inch of space at the top of the jar to allow room for the jam to expand.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
20g
(7%)
Potassium
46mg
(1%)
Sugar
19g
(38%)
Vitamin A
20IU
(0%)
Vitamin C
9.8mg
(11%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
Calories | 79kcal | 4% |
Carbohydrates | 20g | 7% |
Potassium | 46mg | 1% |
Sugar | 19g | 38% |
Vitamin A | 20IU | 0% |
Vitamin C | 9.8mg | 11% |
Calcium | 10mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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