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4.5 from 243 votes

Basil Vinaigrette

This easy basil vinaigrette is great as a salad dressing or sauce for chicken, fish, vegetables, or pasta. It is great to have on hand!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 126 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups packed basil leaves
  • 1 clove garlic minced
  • 2 tablespoons minced shallot
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons white balsamic vinegar or red wine vinegar
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor. Blend until smooth. Taste and season with additional salt and pepper, if necessary. Serve!
  2. Note-vinaigrette will keep in a jar or container in the fridge for up to 5 days.

Nutrition Information

Calories 126kcal (6%) Carbohydrates 1g (0%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 292mg (12%) Potassium 30mg (1%) Vitamin A 315IU (6%) Vitamin C 1.9mg (2%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 126

% Daily Value*

Calories 126kcal 6%
Carbohydrates 1g 0%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 292mg 12%
Potassium 30mg 1%
Vitamin A 315IU 6%
Vitamin C 1.9mg 2%
Calcium 11mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.