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Basmati Rice (simple method, fluffy rice!)
5 from 258 votes

Basmati Rice (simple method, fluffy rice!)

Fluffy Basmati Rice is achieved through a careful cooking method that uses a precise water-to-rice ratio and controlled heat to prevent stickiness. This simple preparation does not require pre-soaking, and it results in light, separate grains ideal for serving alongside various dishes. The process ensures tender rice with minimal effort and reliable results.

Prep Time
1 min
Cook Time
12 mins
Resting
10 mins
Servings: 3 servings
Calories: 225 kcal
Course: Side Dish
Cuisine: Indian, Middle Eastern

Ingredients

  • 1 cup basmati rice Note 1, uncooked
  • 1 1/2 cups water (just cold tap water)

Instructions

    Cup of Yum
  1. Place rice and water in a medium size saucepan over medium high heat, no lid.
  2. Bring to a simmer - the edges should be bubbling, the middle should be rippling, the surface will be foaming.
  3. Place a tight fitting lid on, then turn heat down to medium low (low for strong stoves).
  4. Cook for 12 minutes - DO NOT LIFT LID.
  5. Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on.
  6. Remove from heat, leave for 5 to 10 minutes with lid on, then fluff with fork and marvel at fluffy rice!
  7. Note - Large batches will take slightly longer - about 13 minutes for 2 cups, about 15 minutes for 4 cups (use a pot).

Notes

  • If using basmati rice purchased in bulk rather than bags, rinse the rice by swishing in water multiple times, then reduce cooking water by 2 tablespoons to compensate for absorbed moisture.
  • Use a large enough pot when cooking bigger batches to prevent bottom layer from becoming gummy.
  • Cooking times vary with quantity: 12 minutes per cup, increasing slightly for larger amounts.
  • Ensure lid fits tightly and heat is not too high to prevent water overflow during cooking.

Nutrition Information

Calories 225cal (11%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 9mg (0%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 1g (2%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3 servings

Amount Per Serving

Calories 225

% Daily Value*

Calories 225cal 11%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 9mg 0%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 1g 2%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.