Basque Tarta de Queso: Burnt Style Cheesecake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    812 kcal

  • Course

    Dessert

  • Cuisine

    French, Spanish

Basque Tarta de Queso: Burnt Style Cheesecake

This crustless cheesecake is famous for its browned caramelized top and ultra-creamy center. A staple of Basque country in France and Spain, this famous decadent dessert is sure to be a hit.

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Ingredients

Servings
  • 2 pounds cream cheese softened
  • 1.5 Cups sugar
  • 6 eggs beaten
  • 1.75 Cups heavy cream divided
  • 1.5 teaspoons vanilla
  • Cup flour
  • 1 teaspoon salt
  • 2 Tablespoons butter Softened
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Instructions

  1. Beat together the cream cheese and sugar until fluffy.
  2. Mix the beaten eggs with the vanilla and ¾ cup of heavy cream.
  3. Slowly add the egg mixture to the mixer with the mixer on low.
  4. Once added, slowly add the rest of the heavy cream. Mix until combined.
  5. Sift in the flour and salt and mix to combine.
  6. Use ½ of the softened butter to butter the springform pan and line with parchment paper. Butter the top of the parchment paper and add a second layer of parchment paper. Paper should reach about 2 inches above the top on the pan.
  7. Pour the cheesecake mixture into the parchment paper lined springform pan.
  8. Bake the Basque style cheesecake at 425 degrees for 30 minutes, then rotate 180 degrees.
  9. Continue to bake for an additional 25-35 minutes, or until the top of the cheesecake is darkly browned (not black.) The cheesecake may continue to darken after removing from the oven.
  10. Rest the cheesecake a room temperature for 1 hour, then place in the fridge and chill for at least 1 hour.
  11. Remove from the springform pan and serve.

Nutrition Information

Show Details
Calories 812kcal (41%) Carbohydrates 49g (16%) Protein 13g (26%) Fat 64g (98%) Saturated Fat 38g (190%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Trans Fat 0.1g Cholesterol 304mg (101%) Sodium 731mg (30%) Potassium 253mg (7%) Fiber 0.1g (0%) Sugar 43g (86%) Vitamin A 2554IU (51%) Vitamin C 0.3mg (0%) Calcium 165mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 812 kcal

% Daily Value*

Calories 812kcal 41%
Carbohydrates 49g 16%
Protein 13g 26%
Fat 64g 98%
Saturated Fat 38g 190%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Trans Fat 0.1g 5%
Cholesterol 304mg 101%
Sodium 731mg 30%
Potassium 253mg 5%
Fiber 0.1g 0%
Sugar 43g 86%
Vitamin A 2554IU 51%
Vitamin C 0.3mg 0%
Calcium 165mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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