Batata Frita [Recipe + Video] Sweet Potato Fries

User Reviews

5

8 reviews
Excellent

Batata Frita [Recipe + Video] Sweet Potato Fries

Batata frita, or Dominican sweet potato fries, is a very simple food that can either be served as an appetizer or as a side dish. It's also a quick and easy to make recipe.

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Ingredients

Servings
  • 1 pound sweet potato sweet potato) [0.45 kg], peeled
  • 1 teaspoon salt
  • 3 cups cooking oil for frying

Instructions

1. Cut

  1. Slice the sweet potatoes into about ¼-inch thick slices or potato-fries-sized sticks.

2. Salt

  1. Salt: Mix water and salt. Soak the cassava or sweet potatoes in 4 cups of salted water for half an hour. Remove the cassava or sweet potatoes from the water. Discard the water. Pat cassava or sweet potatoes dry with a paper towel.

3. Fry

  1. Heat the oil over medium fire. Fry cassava or sweet potatoes until light golden (be careful with splatters). Rest on a paper towel to absorb excess oil.

4. Serving

  1. Serve as a side dish with parrilladas (bbq), or as an appetizer with a dip.

Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Sodium 644mg (27%) Potassium 382mg (8%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 16088IU (322%) Vitamin C 3mg (3%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Sodium 644mg 27%
Potassium 382mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 16088IU 322%
Vitamin C 3mg 3%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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8 reviews
Excellent

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