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Batchoy Recipe

A type of Filipino noodle soup composed of sliced pork, pig's innards, and fresh miki noodles.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 6
Calories: 1240 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb miki noodles boiled for 1 minute and drained
  • 1 lb pork
  • 1 lb pig intestine boiled, and sliced
  • 1/4 lb pork liver sliced into strips
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons sugar
  • 1 teaspoon shrimp paste bagoong or guinamus * optional
  • 1 teaspoon onion powder
  • 1 cup pork cracklings chicharon, crushed
  • 3 tablespoons spring onion chopped
  • 1/4 cup toasted garlic
  • 7 cups water

Instructions

    Cup of Yum
  1. Boil water in a cooking pot.
  2. Put-in salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a minute.
  3. Add the pork and cook until tender (about 30 to 45 minutes)
  4. Put-in the intestines and liver, and then cook for 6 to 10 minutes.
  5. Remove the pork, liver, and intestine from the broth (caldo). Set aside.
  6. Slice the pork into strips.
  7. Arranged the cooked miki noodles in a single serving bowl.
  8. Place the strips of pork, liver, and intestine on top of the miki noodles.
  9. Pour the broth in the bowl, and then garnish with pork cracklings (chicharon), spring onion, and toasted garlic.
  10. Serve hot. Share and enjoy!

Nutrition Information

Serving 6g Calories 1240kcal (62%) Carbohydrates 58g (19%) Protein 31g (62%) Fat 97g (149%) Saturated Fat 37g (185%) Polyunsaturated Fat 11g Monounsaturated Fat 42g Trans Fat 0.05g Cholesterol 261mg (87%) Sodium 787mg (33%) Potassium 490mg (14%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 4178IU (84%) Vitamin C 8mg (9%) Calcium 67mg (7%) Iron 7mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1240

% Daily Value*

Serving 6g
Calories 1240kcal 62%
Carbohydrates 58g 19%
Protein 31g 62%
Fat 97g 149%
Saturated Fat 37g 185%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 42g 210%
Trans Fat 0.05g 3%
Cholesterol 261mg 87%
Sodium 787mg 33%
Potassium 490mg 10%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 4178IU 84%
Vitamin C 8mg 9%
Calcium 67mg 7%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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