Batchoy Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 40 mins
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Servings
6
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Calories
1240 kcal
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Course
Main Course
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Cuisine
Filipino
Batchoy Recipe
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A type of Filipino noodle soup composed of sliced pork, pig's innards, and fresh miki noodles.
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Ingredients
- 1 lb miki noodles boiled for 1 minute and drained
- 1 lb pork
- 1 lb pig intestine boiled, and sliced
- 1/4 lb pork liver sliced into strips
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons sugar
- 1 teaspoon shrimp paste bagoong or guinamus * optional
- 1 teaspoon onion powder
- 1 cup pork cracklings chicharon, crushed
- 3 tablespoons spring onion chopped
- 1/4 cup toasted garlic
- 7 cups water
Instructions
- Boil water in a cooking pot.
- Put-in salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a minute.
- Add the pork and cook until tender (about 30 to 45 minutes)
- Put-in the intestines and liver, and then cook for 6 to 10 minutes.
- Remove the pork, liver, and intestine from the broth (caldo). Set aside.
- Slice the pork into strips.
- Arranged the cooked miki noodles in a single serving bowl.
- Place the strips of pork, liver, and intestine on top of the miki noodles.
- Pour the broth in the bowl, and then garnish with pork cracklings (chicharon), spring onion, and toasted garlic.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Calories
1240kcal
(62%)
Carbohydrates
58g
(19%)
Protein
31g
(62%)
Fat
97g
(149%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
11g
Monounsaturated Fat
42g
Trans Fat
0.05g
Cholesterol
261mg
(87%)
Sodium
787mg
(33%)
Potassium
490mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4178IU
(84%)
Vitamin C
8mg
(9%)
Calcium
67mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1240 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 1240kcal | 62% |
| Carbohydrates | 58g | 19% |
| Protein | 31g | 62% |
| Fat | 97g | 149% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 42g | 210% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 261mg | 87% |
| Sodium | 787mg | 33% |
| Potassium | 490mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4178IU | 84% |
| Vitamin C | 8mg | 9% |
| Calcium | 67mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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