5 from 38 votes
Batida de Coco - Brazilian Coconut Cocktail
Batida de Coco is a creamy Brazilian cocktail blending coconut milk, sweetened condensed milk, and cachaça, with coconut water to balance sweetness and strength. The drink is frothy from blending and served chilled over ice, often garnished with toasted coconut for added texture and aroma. It's a rich, tropical beverage with smooth coconut flavors and a mild alcoholic kick.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings
Course:
Cocktails
Cuisine:
South American, Brazilian
Ingredients
- 1 .5oz coconut milk I use GOYA, canned
- 1 oz sweetened condensed milk canned
- 1 cup cachaça or any other white rum; vodka is also ok
- 1 cup coconut water or you can just use water, extra liquor, or a combination of both for how sweet and how strong you like
- ice
- 1/4 cup toasted coconut optional
Instructions
- Fill a pitcher with ice, and set aside.
- Add the coconut milk, the condensed milk, the coconut water, and the cachaça to a blender and blend until combined and frothy.
- Pour the coconut cocktail into the iced pitcher, and sprinkle a little toasted coconut on top.
- Serve on toasted coconut rimmed glasses!
Cup of Yum