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5.0 from 12 votes

Batida de Lechosa [Recipe + Video] Best Papaya Milkshake

This papaya milkshake recipe (batida de lechosa) is the most popular fruit drink recipe in our blog. Any time is a good time for a batida.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 97 kcal
Course: Drinks
Cuisine: South American , Dominican

Ingredients

  • 3 cup papaya (ripe, fresh) and peeled, and cut into cubes
  • 1 teaspoon vanilla extract
  • 3 cup Ice cubes
  • 1 quart evaporated milk [1 liter]
  • ½ cup sugar (white, granulated) (might not use it all) or brown sugar, as I prefer

Instructions

1. Blending
    Cup of Yum
  1. Put the papaya cubes, vanilla, ice, evaporated milk, and half of the sugar in the blender and keep on at high speed until the ice is blended. Try and add more sugar if needed, blend for a few more seconds until it has a silky consistency.
2. Serving
  1. Serve immediately, once blended it will become bitter once it starts warming up.

Notes

  • For a vegan shake, use soy milk, or your preferred milk substitute.
  • If you want a lighter alternative, use skim milk in place of evaporated milk.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 24g (8%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 6mg (0%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 690IU (14%) Vitamin C 44.1mg (49%) Calcium 14mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 24g 8%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 131mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 690IU 14%
Vitamin C 44.1mg 49%
Calcium 14mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.