Batida de Lechosa [Recipe + Video] Best Papaya Milkshake

Name: Batida de Lechosa [Recipe + Video] Best Papaya Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 cup papaya (ripe, fresh); 1 teaspoon vanilla extract; 3 cup Ice cubes; 1 quart evaporated milk; ½ cup sugar (white, granulated)

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 servings
Calories
97 kcal
Course
Drinks
Cuisine
South American, Dominican

Batida de Lechosa [Recipe + Video] Best Papaya Milkshake

Oriana Walker

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This papaya milkshake recipe (batida de lechosa) is the most popular fruit drink recipe in our blog. Any time is a good time for a batida.

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Ingredients

Servings

3 cup papaya (ripe, fresh) and peeled, and cut into cubes
1 teaspoon vanilla extract
3 cup Ice cubes
1 quart evaporated milk [1 liter]
½ cup sugar (white, granulated) (might not use it all) or brown sugar, as I prefer

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Instructions

1. Blending

Put the papaya cubes, vanilla, ice, evaporated milk, and half of the sugar in the blender and keep on at high speed until the ice is blended. Try and add more sugar if needed, blend for a few more seconds until it has a silky consistency.

2. Serving

Serve immediately, once blended it will become bitter once it starts warming up.

Notes

For a vegan shake, use soy milk, or your preferred milk substitute.
If you want a lighter alternative, use skim milk in place of evaporated milk.

Nutrition Information

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Calories 97kcal (5%) Carbohydrates 24g (8%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 6mg (0%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 690IU (14%) Vitamin C 44.1mg (49%) Calcium 14mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 97 kcal

% Daily Value*

Calories	97kcal	5%
Carbohydrates	24g	8%
Protein	0g	0%
Fat	0g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	6mg	0%
Potassium	131mg	3%
Fiber	1g	4%
Sugar	22g	44%
Vitamin A	690IU	14%
Vitamin C	44.1mg	49%
Calcium	14mg	1%
Iron	0.2mg	1%