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4.7 from 51 votes

Bavarian Apple Torte

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings: 8 servings
Calories: 595 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust:
  • 12 tablespoons 3/4 cup butter softened to room temperature
  • ½ cup sugar
  • 1 ½ cups all-purpose flour
  • ½ teaspoon pure vanilla extract
Filling:
  • 2 packages packages (8-ounces each) cream cheese softened to room temperature
  • ¼ cup granulated white sugar
  • 2 large eggs
  • ¾ teaspoon pure vanilla extract
Topping:
  • 3 cups peeled thinly sliced Granny Smith Apples (about 3-4 apples)
  • ½ cup granulated white sugar
  • 1 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, combine the first four crust ingredients. Press the mixture into the bottom of a 9- or 10-inch springform pan.
  3. In another medium bowl, beat the cream cheese and sugar together until well blended. Add the eggs and vanilla; mix well. Pour over crust and smooth the creamy layer to the edges.
  4. Combine the topping ingredients and mix well. Spoon the coated apples over the cream cheese layer, taking care to even out the apple layer as much as possible. Place the springform pan on a larger baking sheet and bake the torte for 60-70 minutes, until the center is set. I gently pressed on the middle of the torte (on top of the apples) to check for doneness. When there is not a lot of “give” and the center seems mostly firm, it is finished baking. Keep in mind it will continue to set up a bit as it cools. Cool completely, cut into slices and serve.

Nutrition Information

Serving 1 Serving Calories 595kcal (30%) Carbohydrates 58g (19%) Protein 8g (16%) Fat 38g (58%) Saturated Fat 22g (110%) Cholesterol 154mg (51%) Sodium 351mg (15%) Fiber 2g (8%) Sugar 38g (76%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 595

% Daily Value*

Serving 1 Serving
Calories 595kcal 30%
Carbohydrates 58g 19%
Protein 8g 16%
Fat 38g 58%
Saturated Fat 22g 110%
Cholesterol 154mg 51%
Sodium 351mg 15%
Fiber 2g 8%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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