Bavarian Apple Torte

Name: Bavarian Apple Torte
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 12 tablespoons 3/4 cup butter; ½ cup sugar; 1 ½ cups all-purpose flour; ½ teaspoon pure vanilla extract; 2 packages packages (8-ounces each) cream cheese; ¼ cup granulated white sugar; 2 large eggs; ¾ teaspoon pure vanilla extract; 3 cups peeled; ½ cup granulated white sugar; 1 teaspoon ground cinnamon

User Reviews

4.7

51 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings
8 servings
Calories
595 kcal
Course
Dessert
Cuisine
American

Bavarian Apple Torte

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Crust:

12 tablespoons 3/4 cup butter softened to room temperature
½ cup sugar
1 ½ cups all-purpose flour
½ teaspoon pure vanilla extract

Filling:

2 packages packages (8-ounces each) cream cheese softened to room temperature
¼ cup granulated white sugar
2 large eggs
¾ teaspoon pure vanilla extract

Topping:

3 cups peeled thinly sliced Granny Smith Apples (about 3-4 apples)
½ cup granulated white sugar
1 teaspoon ground cinnamon

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Instructions

Preheat the oven to 350 degrees.
In a medium bowl, combine the first four crust ingredients. Press the mixture into the bottom of a 9- or 10-inch springform pan.
In another medium bowl, beat the cream cheese and sugar together until well blended. Add the eggs and vanilla; mix well. Pour over crust and smooth the creamy layer to the edges.
Combine the topping ingredients and mix well. Spoon the coated apples over the cream cheese layer, taking care to even out the apple layer as much as possible. Place the springform pan on a larger baking sheet and bake the torte for 60-70 minutes, until the center is set. I gently pressed on the middle of the torte (on top of the apples) to check for doneness. When there is not a lot of “give” and the center seems mostly firm, it is finished baking. Keep in mind it will continue to set up a bit as it cools. Cool completely, cut into slices and serve.

Nutrition Information

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Serving 1 Serving Calories 595kcal (30%) Carbohydrates 58g (19%) Protein 8g (16%) Fat 38g (58%) Saturated Fat 22g (110%) Cholesterol 154mg (51%) Sodium 351mg (15%) Fiber 2g (8%) Sugar 38g (76%)