0 from 18 votes
Bavette Pasta with Pancetta and Pecorino Sardo Cheese
This pasta recipe is so easy to prepare and very delicious at the same. Try it for your next dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 701 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 400 400 g bavette
- 175 175 g smoked pancetta rind removed
- 3 3 large free-range eggs beaten
- 3 3 garlic cloves crushed and finely chopped
- 3 3 tbsp Italian parsley finely chopped
- 100 100 g pecorino sardo mature grated
- Extra virgin olive oil to taste
- Sea salt and freshly ground black pepper to taste
Instructions
- Place a large pot with water on the stove and bring to a boil.
- Cook the bavette until al dente in plenty of salted water.
- With a kitchen knife cut the pancetta into short strips.
- Heat a heavy based saucepan on medium-high heat, put the pancetta strips and fry them until golden. Add the garlic, the chilli and the parsley and fry for a second or two – remove from the heat and set aside.
- In a medium bowl, beat the eggs well.
- Drain the bavette well as soon as it’s cooked and put into the saucepan with the pancetta, the garlic, the chilli and the parsley and add the whisked eggs and half of the grated pecorino cheese – toss everything together well.
- Season to taste with a little salt and black pepper (if you need it).
- The heat from the bavette will be sufficient to cook the egg enough to leave it creamy – serve with the rest of the pecorino cheese.
Cup of Yum
Nutrition Information
Calories
701kcal
(35%)
Carbohydrates
77g
(26%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
177mg
(59%)
Sodium
644mg
(27%)
Potassium
401mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
540IU
(11%)
Vitamin C
4.5mg
(5%)
Calcium
313mg
(31%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 701
% Daily Value*
| Calories | 701kcal | 35% |
| Carbohydrates | 77g | 26% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 177mg | 59% |
| Sodium | 644mg | 27% |
| Potassium | 401mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 313mg | 31% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.