Bavette Pasta with Pancetta and Pecorino Sardo Cheese

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    701 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Bavette Pasta with Pancetta and Pecorino Sardo Cheese

This pasta recipe is so easy to prepare and very delicious at the same. Try it for your next dinner!

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Ingredients

Servings
  • 400 400 g bavette
  • 175 175 g smoked pancetta rind removed
  • 3 3 large free-range eggs beaten
  • 3 3 garlic cloves crushed and finely chopped
  • 3 3 tbsp Italian parsley finely chopped
  • 100 100 g pecorino sardo mature grated
  • Extra virgin olive oil to taste
  • Sea salt and freshly ground black pepper to taste
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Instructions

  1. Place a large pot with water on the stove and bring to a boil.
  2. Cook the bavette until al dente in plenty of salted water.
  3. With a kitchen knife cut the pancetta into short strips.
  4. Heat a heavy based saucepan on medium-high heat, put the pancetta strips and fry them until golden. Add the garlic, the chilli and the parsley and fry for a second or two – remove from the heat and set aside.
  5. In a medium bowl, beat the eggs well.
  6. Drain the bavette well as soon as it’s cooked and put into the saucepan with the pancetta, the garlic, the chilli and the parsley and add the whisked eggs and half of the grated pecorino cheese – toss everything together well.
  7. Season to taste with a little salt and black pepper (if you need it).
  8. The heat from the bavette will be sufficient to cook the egg enough to leave it creamy – serve with the rest of the pecorino cheese.

Nutrition Information

Show Details
Calories 701kcal (35%) Carbohydrates 77g (26%) Protein 30g (60%) Fat 28g (43%) Saturated Fat 11g (55%) Cholesterol 177mg (59%) Sodium 644mg (27%) Potassium 401mg (11%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 540IU (11%) Vitamin C 4.5mg (5%) Calcium 313mg (31%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 701 kcal

% Daily Value*

Calories 701kcal 35%
Carbohydrates 77g 26%
Protein 30g 60%
Fat 28g 43%
Saturated Fat 11g 55%
Cholesterol 177mg 59%
Sodium 644mg 27%
Potassium 401mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 540IU 11%
Vitamin C 4.5mg 5%
Calcium 313mg 31%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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