Servings
Font
Back
0 from 6 votes

Bay, Thyme and Honey Roasted Pears

These Bay, Thyme and Honey Roasted Pears are infinitely versatile too. Serve them with a dollop of cream for a simple dessert or on top of granola or porridge for breakfast. I like them with with a dollop of whipped coconut milk and a spoonful of granola or toasted nuts for a little bit of crunch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 3 servings
Calories: 191 kcal
Course: Dessert
Cuisine: Vegetarian

Ingredients

  • 3 pears peeled and cored
  • ¼ cup honey
  • ½ cup hot water
  • 3 leaves bay
  • 3 thyme sprigs

Instructions

    Cup of Yum
  1. Preheat the oven to 180 celsius (350 fahrenheit). Add the honey to the hot water and stir well to combine.
  2. Place the pears in a baking dish and scatter with the bay leaves and thyme sprigs. Cover with the honey water and bake for 30 to 40 minutes, turning the pears every 10 minutes.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 51g (17%) Sodium 5mg (0%) Potassium 221mg (6%) Fiber 5g (20%) Sugar 40g (80%) Vitamin A 155IU (3%) Vitamin C 9.7mg (11%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 51g 17%
Sodium 5mg 0%
Potassium 221mg 5%
Fiber 5g 20%
Sugar 40g 80%
Vitamin A 155IU 3%
Vitamin C 9.7mg 11%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.