
Bay, Thyme and Honey Roasted Pears
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
3 servings
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Calories
191 kcal
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Course
Dessert
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Cuisine
Vegetarian

Bay, Thyme and Honey Roasted Pears
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These Bay, Thyme and Honey Roasted Pears are infinitely versatile too. Serve them with a dollop of cream for a simple dessert or on top of granola or porridge for breakfast. I like them with with a dollop of whipped coconut milk and a spoonful of granola or toasted nuts for a little bit of crunch.
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Ingredients
- 3 pears peeled and cored
- ¼ cup honey
- ½ cup hot water
- 3 leaves bay
- 3 thyme sprigs
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Instructions
- Preheat the oven to 180 celsius (350 fahrenheit). Add the honey to the hot water and stir well to combine.
- Place the pears in a baking dish and scatter with the bay leaves and thyme sprigs. Cover with the honey water and bake for 30 to 40 minutes, turning the pears every 10 minutes.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
51g
(17%)
Sodium
5mg
(0%)
Potassium
221mg
(6%)
Fiber
5g
(20%)
Sugar
40g
(80%)
Vitamin A
155IU
(3%)
Vitamin C
9.7mg
(11%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
Calories | 191kcal | 10% |
Carbohydrates | 51g | 17% |
Sodium | 5mg | 0% |
Potassium | 221mg | 5% |
Fiber | 5g | 20% |
Sugar | 40g | 80% |
Vitamin A | 155IU | 3% |
Vitamin C | 9.7mg | 11% |
Calcium | 28mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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