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4.8 from 24 votes

BBQ 5 Spice Rotisserie Chicken

Using 5 spice in a sweet and savoury marinade makes this rotisserie chicken one of the best I have eaten outside of a restaurant! 

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 6
Calories: 143 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • one pounds whole chicken
5 Spice Rotisserie Chicken Marinade
  • 2 teaspoons onion powder
  • 3 tablespoon minced garlic 
  • 1 cup soy sauce
  • 1/3 cup sesame oil
  • 1 tablespoon five spice powder

Instructions

    Cup of Yum
  1. Combine the marinade ingredients together, whisking until combined. Place the chicken in an over-sized Ziploc. Pour the marinade over the chicken, coating well.
  2. Marinate for 2-3 hours if time is short, overnight is the best however.
  3. Remove the chicken and place on your rotisserie skewers. Pre-heat your BBQ to 350 °.
  4. Place the chicken on the rotisserie according to your individual rotisserie gear.
  5. Cook the chicken for 60-90 minutes on the rotisserie until the internal temperature reaches 185° when taken in the thigh with a meat thermometer. Remove and let the chicken sit for 10 minutes, then serve.

Notes

  • Cooking time may vary based on the size of chicken you use.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 1g (5%) Sodium 2161mg (90%) Potassium 122mg (3%) Vitamin C 1.7mg (2%) Calcium 26mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 1g 5%
Sodium 2161mg 90%
Potassium 122mg 3%
Vitamin C 1.7mg 2%
Calcium 26mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.