5 from 18 votes
BBQ Bacon Wrapped Corn on the Cob
BBQ Bacon Wrapped Corn on the Cob features ears of fresh corn tightly wrapped with bacon slices, seasoned with a smoky BBQ rub, then roasted in foil until the bacon crisps while the corn steams inside. The result is a savory combination of sweet corn kernels with the smoky, salty flavor of bacon, enhanced by the BBQ seasoning. This dish is an appealing grilled or baked side that pairs well with casual meals.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
servings
Calories:
306 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 corn ears
- 8 lices Bacon
- 4 tablespoons BBQ seasoning rub
Instructions
- Preheat oven to 375 degrees.
- Wrap each ear of corn with two slices of bacon.
- Sprinkle one tablespoon of seasoning over each piece of corn.
- Wrap each ear with a 12x12 sheet of foil.
- Roast for 18-20 minutes, unwrap then roast an additional 5 minutes until bacon is crisp.
Cup of Yum
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
309mg
(13%)
Potassium
431mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
575IU
(12%)
Vitamin C
7.9mg
(9%)
Calcium
147mg
(15%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 309mg | 13% |
| Potassium | 431mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 147mg | 15% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.