BBQ Bacon Wrapped Corn on the Cob
User Reviews
5
BBQ Bacon Wrapped Corn on the Cob
Description
This recipe prepares fresh corn on the cob wrapped in bacon slices to infuse the kernels with rich pork flavor during cooking. Each ear is seasoned liberally with BBQ rub, providing a smoky, spicy layer complementary to the bacon’s saltiness. The foil wrapping traps steam as the corn roasts in the oven at 375 degrees, softening the kernels while slowly crisping the bacon during an initial roasting period. After this, unwrapping and returning the corn to the oven crisps the bacon further without drying out the corn.
The final dish offers tender, juicy corn with a smoky bacon exterior and a touch of spice from the seasoning. It serves as a hearty side for grilled meats or BBQ dinners. The method is convenient since the foil packets reduce cleanup and keep the bacon flavor infused deeply.
Serving suggestions include pairing this corn with other BBQ-inspired sides such as coleslaw or baked beans. It can be eaten with hands, making it a practical addition to outdoor gatherings or casual dinners.
Ingredients
- 4 corn ears
- 8 lices Bacon
- 4 tablespoons BBQ seasoning rub
Instructions
- Preheat oven to 375 degrees.
- Wrap each ear of corn with two slices of bacon.
- Sprinkle one tablespoon of seasoning over each piece of corn.
- Wrap each ear with a 12x12 sheet of foil.
- Roast for 18-20 minutes, unwrap then roast an additional 5 minutes until bacon is crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 309mg | 13% |
| Potassium | 431mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 147mg | 15% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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