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0 from 15 votes

BBQ Baked Beans with Bacon

You don't need to spend all day making barbeque baked beans. It's easy to make with a few ingredients in your pantry.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 238 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 ounces diced bacon
  • 1 cup chopped onion
  • 56 ounces pork and beans (2 large cans)
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon molasses

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a medium-sized skillet, saute chopped onions and diced bacon until the bacon is cooked but is not crispy and the onions are translucent.
  3. Drain cooked bacon and onions on a paper towel.
  4. Place beans in a large oven-proof pot.
  5. Add cooked onions and bacon, yellow mustard, brown sugar, and molasses. Stir until all ingredients are well combined.
  6. Place a lid over the pot.
  7. Place the pot in the oven and bake at 350 degrees for approximately 1 hour or until the beans are warmed.

Nutrition Information

Calories 238kcal (12%) Carbohydrates 31g (10%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 21mg (7%) Sodium 702mg (29%) Potassium 493mg (14%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 5IU (0%) Vitamin C 3.6mg (4%) Calcium 81mg (8%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 238

% Daily Value*

Calories 238kcal 12%
Carbohydrates 31g 10%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 702mg 29%
Potassium 493mg 10%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 5IU 0%
Vitamin C 3.6mg 4%
Calcium 81mg 8%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.