5.0 from 30 votes
BBQ Baked Salmon
This BBQ Baked Salmon requires just 20 minutes and a handful of ingredients. Flavorful, quick and easy! Sure to become your favorite salmon recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 327 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 salmon fillets
- 4 tablespoons light brown sugar
- 4 tablespoons Dijon mustard
- 1 tablespoon vegetable oil
- 1/2 teaspoon chili powder
- salt and pepper
- French fried onion strings
- parsley , minced for garnish
Instructions
- Preheat oven to 350 degrees or grill to medium-high heat.
- Pat salmon filets dry with a paper towel, season with salt and pepper.
- In a small bowl, combine light brown sugar through chili powder until it forms a paste, baste onto salmon.
- Cook for 15 minutes, or until easily flaked with a fork. If preparing on the grill, place on in direct heat for 20 minutes.
- Top with French fried onion strings.
- If you've tried this recipe, come back and let us know how it went!
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
12g
(4%)
Protein
34g
(68%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
93mg
(31%)
Sodium
252mg
(11%)
Potassium
869mg
(25%)
Sugar
11g
(22%)
Vitamin A
140IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
39mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 252mg | 11% |
| Potassium | 869mg | 18% |
| Sugar | 11g | 22% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.