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BBQ Beef Biscuit Cups

Dinner made easy - a ground beef and barbecue mixture is loaded into refrigerated biscuits and baked in these BBQ Beef Biscuit Cups.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 cups
Calories: 323 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1/4 cup diced onion
  • 1/2 cup barbecue sauce
  • 1 tablespoon light brown sugar
  • 1 16 oz can Grands Refrigerated Buttermilk or Flaky Biscuits
  • 1/2 cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. Heat the oven to 400ºF. Grease 8 muffin cups.
  2. Place a large skillet over medium-high heat and add the ground beef and the onion. Cook until the ground beef is browned, breaking it up as it cooks. Stir in the barbecue sauce and brown sugar; cook for an additional minute or two, then remove from the heat.
  3. Separate the biscuit dough into 8 biscuits. Flatten each biscuit slightly then press into the bottom and up the sides of the prepared muffin cups.
  4. Divide the beef mixture between each biscuit-lined cup. Sprinkle each with cheese.
  5. Bake in the preheated oven until the biscuits are golden brown, about 10-12 minutes. Cool for 1 minute before removing from the muffin cups to serve.

Notes

  • Adapted from Pillsbury Dough Magic
  • Adapted from Pillsbury Dough Magic
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving 1cup Calories 323kcal (16%) Carbohydrates 31g (10%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 43mg (14%) Sodium 846mg (35%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 323

% Daily Value*

Serving 1cup
Calories 323kcal 16%
Carbohydrates 31g 10%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 43mg 14%
Sodium 846mg 35%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.