BBQ Beef Biscuit Cups
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
8 cups
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Calories
323 kcal
-
Course
Main Course
-
Cuisine
American
BBQ Beef Biscuit Cups
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Dinner made easy - a ground beef and barbecue mixture is loaded into refrigerated biscuits and baked in these BBQ Beef Biscuit Cups.
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Ingredients
- 1 pound ground beef
- 1/4 cup diced onion
- 1/2 cup barbecue sauce
- 1 tablespoon light brown sugar
- 1 16 oz can Grands Refrigerated Buttermilk or Flaky Biscuits
- 1/2 cup shredded cheddar cheese
Instructions
- Heat the oven to 400ºF. Grease 8 muffin cups.
- Place a large skillet over medium-high heat and add the ground beef and the onion. Cook until the ground beef is browned, breaking it up as it cooks. Stir in the barbecue sauce and brown sugar; cook for an additional minute or two, then remove from the heat.
- Separate the biscuit dough into 8 biscuits. Flatten each biscuit slightly then press into the bottom and up the sides of the prepared muffin cups.
- Divide the beef mixture between each biscuit-lined cup. Sprinkle each with cheese.
- Bake in the preheated oven until the biscuits are golden brown, about 10-12 minutes. Cool for 1 minute before removing from the muffin cups to serve.
Notes
- Adapted from Pillsbury Dough Magic
- Adapted from Pillsbury Dough Magic
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1cup
Calories
323kcal
(16%)
Carbohydrates
31g
(10%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
43mg
(14%)
Sodium
846mg
(35%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 323kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 846mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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