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BBQ Beer and Onion Country Ribs
BBQ Beer and Onion Country Ribs come out of the oven with melt in your mouth meat full of rich flavors from onion, beer, and BBQ Sauce.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 3 Servings
Calories: 235 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 5-6 country-style pork ribs
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 teaspoon garlic powder
- 12 ounces beer
- 1 onion , sliced
- 1 cup barbecue sauce
Instructions
- Preheat oven to 250 degrees.
- Scatter onion slices onto the bottom of a 9x13 baking pan.
- Season ribs with salt, black pepper and garlic powder and place into baking pan.
- Pour beer into the baking pan then cover tightly with foil.
- Bake for 2 hours, drain excess grease (carefully) from the pan to a safe heatproof bowl.
- Brush barbecue sauce all over the ribs.
- Bake, uncovered, for 1 hour.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
47g
(16%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
1765mg
(74%)
Potassium
327mg
(9%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
216IU
(4%)
Vitamin C
3mg
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 1765mg | 74% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.