
0 from 33 votes
BBQ Cauliflower Bites
BBQ Cauliflower Bites make a healthy and quick appetizer or side. Make them zesty, tangy or even sweet!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 137 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 heads cauliflower , florets only cut into bite-size pieces
- 1 cup BBQ sauce
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon fine sea salt
- 1 tablespoon Italian parsley , chopped for garnish
- ranch or blue Cheese , for dipping, optional
Instructions
- Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, toss cauliflower with BBQ sauce. Try to coat evenly, but pay special attention to the florets and getting sauce into the little cracks and crevices. Shake off any excess. Too much sauce will prevent them from being crispy.
- Arrange in a single layer on the rimmed baking sheet. Make sure not to crowd the pan. In order to get crispy pieces, you want to make sure that heat circulates around each piece.
- Bake for 20-25 minutes or until the florets start to get brown and crispy.
- Evenly sprinkle ground pepper, fine sea salt and parsley over cooked cauliflower bites.
- Serve with a side of ranch or blue cheese dressing for a little extra wow factor!
- If you've tried this recipe, make sure to come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Sodium
1041mg
(43%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
245IU
(5%)
Vitamin C
27.6mg
(31%)
Calcium
35mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 137
% Daily Value*
Calories | 137kcal | 7% |
Carbohydrates | 32g | 11% |
Protein | 1g | 2% |
Sodium | 1041mg | 43% |
Potassium | 325mg | 7% |
Fiber | 1g | 4% |
Sugar | 24g | 48% |
Vitamin A | 245IU | 5% |
Vitamin C | 27.6mg | 31% |
Calcium | 35mg | 4% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.