5.0 from 12 votes
BBQ Chicken Cornbread Casserole
BBQ Chicken Cornbread Casserole is an easy kid-friendly dinner ready in 1 hour! Tasty bbq chicken filling topped with cheddar cheese and homemade cornbread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 590 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 pound ground chicken
- 1/2 yellow onion , chopped
- 1 green bell pepper , chopped
- 1 cup barbecue sauce
- 15 ounces tomato sauce
- 2 cups cheddar cheese , shredded
- 1/2 cup yellow cornmeal
- 1/2 cup whole milk
- 1/2 cup flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoons baking powder
- 1 large egg
- 1/4 cup unsalted butter , melted
Instructions
- Preheat the oven to 400 degrees.
- Spray a 9x9 baking dish with cooking spray.
- Combine ground chicken, onion, and bell pepper in a large skillet on medium heat and cook for 5-6 minutes until cooked through.
- Add in the barbecue sauce and tomato sauce and bring to a boil before reducing to a simmer for 5 minutes.
- In a large bowl whisk together cornmeal, milk, flour, sugar, salt, baking powder, egg and melted butter.
- In the baking dish layer chicken then the shredded cheese and top with the cornbread mixture.
- Bake for 30-35 minutes until golden brown.
- Let sit for 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
590kcal
(30%)
Carbohydrates
56g
(19%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Cholesterol
154mg
(51%)
Sodium
1260mg
(53%)
Potassium
983mg
(28%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
1173IU
(23%)
Vitamin C
22mg
(24%)
Calcium
363mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 590
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 56g | 19% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 154mg | 51% |
| Sodium | 1260mg | 53% |
| Potassium | 983mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 1173IU | 23% |
| Vitamin C | 22mg | 24% |
| Calcium | 363mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.