
0 from 9 votes
BBQ Chicken Dip
It doesn’t get easier than this BBQ Chicken Dip! The less spicy cousin to buffalo chicken dip, shredded chicken is combined with ranch dressing, bbq sauce, and cheese for a dip the whole family can enjoy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 servings
Calories: 172 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 oz cream cheese softened
- 1/2 cup Prepared ranch dressing
- 1/2 cup BBQ sauce
- 1/2 cup shredded Monterey jack cheese for the dip
- 1/4 cup shredded Monterey jack cheese for topping
- 1 lb cooked, shredded chicken
- crackers for serving
Instructions
- Preheat the oven to 350ºF.
- In a bowl, stir the cream cheese to loosen it. Add the ranch dressing, bbq sauce, and 1/2 cup of the shredded cheese. Add the Chicken. Mix to combine.
- Spread the mixture into a 9-inch pie dish. Sprinkle with the remaining 1/4 cup of cheese.
- Transfer the dish to the oven and bake until the cheese is melted and bubbly, about 20 minutes.
- Serve with crackers.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include crackers.
Nutrition Information
Serving
1serving
Calories
172kcal
(9%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0g
Cholesterol
42mg
(14%)
Sodium
411mg
(17%)
Potassium
24mg
(1%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 172
% Daily Value*
Serving | 1serving | |
Calories | 172kcal | 9% |
Carbohydrates | 5g | 2% |
Protein | 7g | 14% |
Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0g | 0% |
Cholesterol | 42mg | 14% |
Sodium | 411mg | 17% |
Potassium | 24mg | 1% |
Fiber | 0g | 0% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.