5.0 from 3 votes
BBQ Chicken Enchilada Casserole
BBQ and Mexican food collide into the most delicious and easy to make chicken enchilada casserole!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 305 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 9 corn tortillas
- 1 1/2 cups cooked shredded chicken
- 1/2 cup fresh or frozen corn defrosted
- 1/2 cup black beans drained and rinsed
- 1/4 cup cilantro, chopped
- 1/3 cup BBQ sauce
- 1 cup Red Enchilada Sauce
- 1 cup shredded Colby jack cheese, or cheddar
Instructions
- Preheat oven to 375° F. Spray a 2.5 quart casserole dish or a 9x9 glass baking dish with cooking spray.
- In a large bowl combine the shredded chicken, corn, black beans, and cilantro.
- In a measuring glass whisk together the BBQ sauce and red enchilada sauce.
- In the casserole dish add 3 of the corn tortillas, breaking them up as needed so the bottom of the dish is covered. Spread about a 1/3 of the chicken mixture evenly on top of the tortillas and top that with a 1/3 of the cheese. Repeat the layering process ending with chicken and cheese on top.
- Bake the casserole for 20-30 minutes or until the cheese is melted and bubbly. Serve hot.
Cup of Yum
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
34g
(11%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
688mg
(29%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 19g | 38% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 688mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.