BBQ Chicken Enchilada Casserole

Name: BBQ Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 9 corn tortillas; 1 1/2 cups cooked shredded chicken; 1/2 cup fresh or frozen corn; 1/2 cup black beans; 1/4 cup cilantro; 1/3 cup BBQ sauce; 1 cup Red Enchilada Sauce; 1 cup shredded Colby jack cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 servings
Calories
305 kcal
Course
Main Course, Dinner
Cuisine
American

BBQ Chicken Enchilada Casserole

Lindsey Herring

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BBQ and Mexican food collide into the most delicious and easy to make chicken enchilada casserole!

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Ingredients

Servings

9 corn tortillas
1 1/2 cups cooked shredded chicken
1/2 cup fresh or frozen corn defrosted
1/2 cup black beans drained and rinsed
1/4 cup cilantro, chopped
1/3 cup BBQ sauce
1 cup Red Enchilada Sauce
1 cup shredded Colby jack cheese, or cheddar

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Instructions

Preheat oven to 375° F. Spray a 2.5 quart casserole dish or a 9x9 glass baking dish with cooking spray.
In a large bowl combine the shredded chicken, corn, black beans, and cilantro.
In a measuring glass whisk together the BBQ sauce and red enchilada sauce.
In the casserole dish add 3 of the corn tortillas, breaking them up as needed so the bottom of the dish is covered. Spread about a 1/3 of the chicken mixture evenly on top of the tortillas and top that with a 1/3 of the cheese. Repeat the layering process ending with chicken and cheese on top.
Bake the casserole for 20-30 minutes or until the cheese is melted and bubbly. Serve hot.

Nutrition Information

Show Details

Calories 305kcal (15%) Carbohydrates 34g (11%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 47mg (16%) Sodium 688mg (29%) Fiber 5g (20%) Sugar 9g (18%)