5.0 from 6 votes
BBQ Chicken Pizza
Put the delivery menu back in the drawer, because you can make this recipe for BBQ Chicken Skillet Pizza tonight, even if you're in a hurry and need a lightening fast dinner. It’s the perfect combination of sweet, smoky, and cheesy, and it bakes up in under half an hour.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 servings
Calories: 514 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon olive oil extra virgin
- 1/2 pound boneless skinless chicken breasts cut into 1 inch pieces
- kosher salt for seasoning
- freshly ground black pepper for seasoning
- all-purpose flour for dough
- 1 pound pizza dough at room temperature
- 2 tablespoons barbecue sauce plus more for drizzling
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded fontina cheese
- 1/4 small red onion thinly sliced
- ranch dressing for drizzling
- freshly chopped chives for garnish
Instructions
- Adjust rack to upper-middle position and preheat oven to 500 degrees.
- In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden and no longer pink, 6 minutes per side. Season generously with salt and pepper.
- Meanwhile, brush an ovenproof skillet with olive oil.
- On a floured work surface, roll out dough until circumference matches your skillet. Transfer the dough to the skillet.
- Leaving a 1/2" border for crust, spread barbecue sauce onto dough. Top the dough with cheddar, fontina, chicken and red onion.
- Brush crust with olive oil and sprinkle with salt.
- Bake until crust is crispy and cheese is melty, 23 to 25 minutes.
- Drizzle with barbecue sauce and ranch and garnish with chives.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
514kcal
(26%)
Carbohydrates
59g
(20%)
Protein
28g
(56%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
70mg
(23%)
Sodium
1200mg
(50%)
Potassium
262mg
(7%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
329IU
(7%)
Vitamin C
1mg
(1%)
Calcium
198mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 514
% Daily Value*
| Serving | 1 serving | |
| Calories | 514kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 28g | 56% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 70mg | 23% |
| Sodium | 1200mg | 50% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 198mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.