4.6 from 27 votes
BBQ Chicken Quesadilla
Made in only 10 minutes, these easy BBQ Chicken Quesadillas make for a quick and easy dinner idea! A great use for leftover BBQ chicken!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 516 kcal
Course:
Appetizer , Snacks
Cuisine:
American , Mexican
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup BBQ Chicken
- 4 large tortillas
- 1/2 cup gouda cheese , shredded
- 2 tablespoons pineapple chunks , drained and blotted with a paper towel
- BBQ sauce , for dipping
- chipotle aioli , for dipping or drizzling
Instructions
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat.
- Add one tortilla, top with half of the BBQ chicken, shredded gouda and chunked pineapple.
- Top with another tortilla. Cook until lightly browned and cheese starts to melt. Flip.
- Brown on the other side.
- Repeat process with remaining ingredients.
- Cut into triangles and enjoy!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
34g
(52%)
Saturated Fat
22g
(110%)
Cholesterol
67mg
(22%)
Sodium
827mg
(34%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
280IU
(6%)
Vitamin C
1.4mg
(2%)
Calcium
410mg
(41%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 34g | 52% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 67mg | 22% |
| Sodium | 827mg | 34% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 410mg | 41% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.