0 from 24 votes
BBQ Chicken Quesadillas Recipe
Today I wanted to show you how we make this fun BBQ chicken quesadilla recipe using leftovers. It is so delicious and super easy.
Prep Time
5 mins
Cook Time
5 mins
Cool
5 mins
Total Time
15 mins
Servings: 6
Calories: 466 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups cooked chicken
- 1 cup barbecue sauce
- 6 large flour tortillas Burrito Size
- 2 cups Monterey jack cheese shredded
- 2 cups cheddar cheese shredded
- 1/4 cup green onions diced
Instructions
- Dice the chicken into smaller pieces. Stir together the chicken and the barbecue sauce into the chicken is thoroughly coated with the sauce.
- Heat a large skillet or griddle over medium high heat. Place down one flour tortilla. Place the chicken mixture, green onions and each of the two types of cheese on one side of the flour tortilla. Fold the tortilla over to make a half moon shape.
- Cook for 2-4 minutes on each side until the tortillas are browned slightly. Continue doing this process until all of the quesadillas are made.
- Let the quesadillas cool for 5 minutes, then slice and serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
466kcal
(23%)
Carbohydrates
36g
(12%)
Protein
21g
(42%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
73mg
(24%)
Sodium
1132mg
(47%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
815IU
(16%)
Vitamin C
1mg
(1%)
Calcium
603mg
(60%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 73mg | 24% |
| Sodium | 1132mg | 47% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 603mg | 60% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.