BBQ Chicken Quesadillas Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Cool

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    466 kcal

  • Course

    Main Course

  • Cuisine

    American

BBQ Chicken Quesadillas Recipe

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Today I wanted to show you how we make this fun BBQ chicken quesadilla recipe using leftovers. It is so delicious and super easy.

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Ingredients

Servings
  • 2 cups cooked chicken
  • 1 cup barbecue sauce
  • 6 large flour tortillas Burrito Size
  • 2 cups Monterey jack cheese shredded
  • 2 cups cheddar cheese shredded
  • 1/4 cup green onions diced
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Instructions

  1. Dice the chicken into smaller pieces. Stir together the chicken and the barbecue sauce into the chicken is thoroughly coated with the sauce.
  2. Heat a large skillet or griddle over medium high heat.  Place down one flour tortilla.  Place the chicken mixture, green onions and each of the two types of cheese on one side of the flour tortilla.  Fold the tortilla over to make a half moon shape.
  3. Cook for 2-4 minutes on each side until the tortillas are browned slightly.  Continue doing this process until all of the quesadillas are made.
  4. Let the quesadillas cool for 5 minutes, then slice and serve.  Enjoy!

Nutrition Information

Show Details
Calories 466kcal (23%) Carbohydrates 36g (12%) Protein 21g (42%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 73mg (24%) Sodium 1132mg (47%) Potassium 235mg (7%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 815IU (16%) Vitamin C 1mg (1%) Calcium 603mg (60%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 466 kcal

% Daily Value*

Calories 466kcal 23%
Carbohydrates 36g 12%
Protein 21g 42%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 73mg 24%
Sodium 1132mg 47%
Potassium 235mg 5%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 815IU 16%
Vitamin C 1mg 1%
Calcium 603mg 60%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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