5.0 from 6 votes
BBQ Chicken Sliders
BBQ chicken sliders feature tender, juicy chicken smothered in tangy barbecue sauce, neatly tucked into soft, bite-sized buns, creating a perfect blend of sweet, smoky flavors in a mini sandwich form.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 496 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup BBQ sauce
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 lbs chicken breasts
- Easy 4 Ingredient Coleslaw
- 2 tbsp salted butter
- salt and pepper to taste
- slider buns
Instructions
- Whisk together the bbq sauce, apple cider vinegar, and water. Set aside.
- Season chicken with salt and pepper. Melt butter in a large skillet over medium high heat.
- Add chicken breasts to pan and cook until lightly browned, pour bbq sauce mixture over the top.
- Heat the sauce to a simmer then cover the pan and cook for 5 minutes, stirring and flipping the chicken occasionally. Heat until chicken registers 165 degrees F in the thickest part, about 4 minutes more.
- Remove chicken from the heat and place on a cutting board. Let sit 5 minutes then shred chicken.
- Place chicken back in the pan with the sauce and toss to coat.
- Toast burger buns if desired and top with chicken and coleslaw. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
496kcal
(25%)
Carbohydrates
31g
(10%)
Protein
49g
(98%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
11g
Cholesterol
145mg
(48%)
Sodium
861mg
(36%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496
% Daily Value*
| Serving | 1g | |
| Calories | 496kcal | 25% |
| Carbohydrates | 31g | 10% |
| Protein | 49g | 98% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 145mg | 48% |
| Sodium | 861mg | 36% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.