0 from 45 votes
BBQ Chicken Sliders
BBQ Chicken Sliders are made with 5 unique layers making them go above and beyond any other sandwich recipe. Fabulous for parties, potlucks and game day and can be served hot or room temperature!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12
Calories: 174 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 12 Hawaiian slider rolls
- 2 tablespoon Garlic Aioli
- 1 1/2 cups BBQ Chicken , shredded (hot or cold)
- 3/4 cup Oil and Vinegar Coleslaw
- 1/4 cup butter , melted
- 1 teaspoon Dijon mustard
- 1/8 teaspoon white pepper
- 1 teaspoon dried parsley
Instructions
- Using a serrated knife, cut the Hawaiian rolls in half as a whole slab.
- in the oven, toast lightly under low broil (optional). Slather with the garlic aioli.
- Top the slider rolls with prepared BBQ chicken, then the prepared coleslaw.
- Put the tops of the Hawaiian rolls back on.
- Ins a small bowl, whisk together the melted butter, Dijon mustard, white pepper and dried parsley flakes.
- Baste the butter over the top of the slider rolls.
- Cut into individual sandwiches and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
93mg
(4%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
150IU
(3%)
Vitamin C
1.8mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 93mg | 4% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.