
4.9 from 63 votes
BBQ Chicken with Bacon and Cheddar Recipe
BBQ Chicken with Bacon and Cheddar makes the perfect addition to your weeknight or weekend menu. BBQ chicken meets the perfect companions of bacon and cheddar in this family-favorite recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 222 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 chicken breasts
- 6 lices Bacon
- 1 ounce package Cheddar cheese, sliced into about 18 - 24 slices
- 1 recipe Peach BBQ sauce
Instructions
- Preheat grill to 350º F degrees.
- Wrap each chicken breast with a slice of bacon, stretching it to ensure wrapped tightly. If needed, secure with a toothpick. Place chicken onto grill and grill until cooked throughout. Chicken should register 165º F when measured with an internal meat probe.
- Once chicken registers 165º F, spoon on peach BBQ sauce and lightly spread to cover. Then place three to four slices of Cheddar cheese on top of bbq sauce. Then, drizzle more bbq sauce on top of Cheddar cheese. Cook on grill about 3-5 more minutes to allow cheese to begin to melt.
- Remove from grill and serve immediately.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
0.4g
(0%)
Protein
27g
(54%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
87mg
(29%)
Sodium
280mg
(12%)
Potassium
462mg
(13%)
Fiber
0.002g
(0%)
Sugar
0.1g
(0%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 222
% Daily Value*
Calories | 222kcal | 11% |
Carbohydrates | 0.4g | 0% |
Protein | 27g | 54% |
Fat | 12g | 18% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.04g | 2% |
Cholesterol | 87mg | 29% |
Sodium | 280mg | 12% |
Potassium | 462mg | 10% |
Fiber | 0.002g | 0% |
Sugar | 0.1g | 0% |
Vitamin A | 44IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.