BBQ Chicken with Pineapple Bacon Salsa
User Reviews
0
0 reviews
Unrated
-
Cuisine
gluten-free
BBQ Chicken with Pineapple Bacon Salsa
Report
Grilled BBQ Chicken with Pineapple Bacon Salsa-perfect for any summer barbecue!
Share:
Ingredients
- 4 chicken breast boneless skinless
- salt to taste
- black pepper to taste
- 2 cups barbecue sauce favorite
- olive oil for brushing the grill
For the Pineapple Bacon Salsa:
- 2 cups pineapple diced fresh
- 4 Bacon diced, cooked, strips
- 1/2 cup cilantro chopped
- 1/4 cup onion red, finely chopped
- 3 tablespoons jalapeno pepper stemmed and seeded, finely chopped
- 1 clove garlic minced
- lime juice of 1 large
- salt to taste
- black pepper to taste
Instructions
- 1. Season the chicken breasts with salt and pepper. Place the chicken breasts in a large Ziploc bag. Add the barbecue sauce and mix until breasts are covered. Let the chicken marinate in the refrigerator for 30 minutes.
- 2. To make the Pineapple Bacon Salsa: in a medium bowl, combine pineapple, bacon, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt and pepper, to taste.
- 3. Preheat a grill to medium-high heat and brush the grill with olive oil. Remove the chicken breasts from the bag and place on the grill. Discard the barbecue sauce and the bag.
- 4. Grill chicken until cooked through, about 5 minutes per side. Remove from grill and serve warm with the Pineapple Bacon Salsa.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
