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BBQ Crockpot Wings
These BBQ Crockpot Chicken Wings are incredibly easy to make, come out perfectly tender, and you don't have to worry about the sauce sliding off of them thanks to the way they're cooked.
Prep Time
5 mins
Cook Time
3 hrs
Servings: 4
Calories: 262 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 lb wings
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup BBQ sauce + extra for coating wings afterward if desired
Instructions
- Place the wings in the slow cooker and season with salt, pepper, and garlic powder.
- Top the wings with 1 cup of barbecue sauce.
- Place the lid on the slow cooker and cook on low for 3-4 hours.
- Add an additional cup of sauce and toss to coat.
- Serve and enjoy!
Cup of Yum
Notes
- I recommend patting the wings dry before seasoning them. It will help the seasoning stick to the wings.
- This recipe works with additional wings as well so you can double or even triple the recipe if needed.
Nutrition Information
Serving
1serving
Calories
262kcal
(13%)
Carbohydrates
30g
(10%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
1363mg
(57%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 1serving | |
| Calories | 262kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 1363mg | 57% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.