0 from 12 votes
BBQ Dry Rub
This BBQ dry rub works well on chicken, pork, and beef. Store it tightly covered in spice cabinet to keep on hand whenever you need it.
Prep Time
5 mins
Total Time
5 mins
Servings: 20 servings
Calories: 24 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup smoked paprika
- 1/4 cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons salt
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 1 tablespoon dried parsley
- 1 tablespoon chipotle powder optional
Instructions
- Combine everything in a small bowl and stir well.
- Store tightly covered in a container.
- Apply liberally to pork, chicken, and beef before grilling.
Cup of Yum
Notes
- The chipotle powder can be substituted for chili powder + a pinch of cayenne pepper.
- Smoked paprika is our favorite, but regular works just fine.
Nutrition Information
Serving
1teaspoon
Calories
24kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1057mg
(44%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
787IU
(16%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 24
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 24kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1057mg | 44% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 787IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.