BBQ Dry Rub
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
20 servings
-
Calories
24 kcal
-
Course
Condiments
-
Cuisine
American
BBQ Dry Rub
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This BBQ dry rub works well on chicken, pork, and beef. Store it tightly covered in spice cabinet to keep on hand whenever you need it.
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Ingredients
- 1/4 cup smoked paprika
- 1/4 cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons salt
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 1 tablespoon dried parsley
- 1 tablespoon chipotle powder optional
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Instructions
- Combine everything in a small bowl and stir well.
- Store tightly covered in a container.
- Apply liberally to pork, chicken, and beef before grilling.
Notes
- The chipotle powder can be substituted for chili powder + a pinch of cayenne pepper.
- Smoked paprika is our favorite, but regular works just fine.
Nutrition Information
Show Details
Serving
1teaspoon
Calories
24kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1057mg
(44%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
787IU
(16%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 24kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1057mg | 44% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 787IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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