0 from 6 votes
BBQ Grilled Ribs (in under an hour!)
BBQ Ribs are a fabulous and family-friendly treat! Make this recipe for juicy, tasty grilled ribs and you'll be a grill-hero!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 173 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 rack of pork ribs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup BBQ sauce
Instructions
Prep
- Slide a knife under the silvery skin, and pull up. Grab it with your fingers and remove the membrane all in one long strip.
- Cut ribs in half for easy handling (optional).
- Combine the garlic powder, onion powder, paprika, salt and pepper in a bowl.
Cup of Yum
Pre-cook the ribs, rub and slather with BBQ Sauce
- Simmer ribs for 30 minutes in some salted water. Remove, cool slightly and dry with a paper towel. Rub with the mixed spices on both sides of the ribs (see recipe card). Brush with bbq sauce.
Grill, and devour
- Heat a grill (gas grill, pellet grill, wood chip grill) to medium heat and sear the ribs bone side up, brushing with extra bbq as you go. This should take less than 15 minutes.
- Remove from the grill and brush with more bbq sauce.
- Devour.
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
2300mg
(96%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
862IU
(17%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 2300mg | 96% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.